Description
🍲 Product Description
Moong Whole – 500 g (also known as Whole Green Gram) is a premium-quality pulse widely used in Indian cooking for its light taste, high nutrition, and easy digestibility. These whole moong beans are carefully cleaned and packed to retain freshness, making them ideal for preparing curries, sprouts, sundal, salads, and traditional dishes. A staple in healthy and balanced diets, moong whole is suitable for everyday meals.
🍳 How to Use
-
Rinse the Moong Whole thoroughly with clean water.
-
Soak in water for 6–8 hours or overnight for faster cooking.
-
Cook using a pressure cooker or open pot until soft.
-
Use in curries, gravies, sundal, salads, or sprouting.
-
Can also be lightly roasted or tempered for flavour.
💪 Health Benefits
-
🌱 Rich source of plant-based protein
-
🌾 High in dietary fibre for better digestion
-
❤️ Supports heart health
-
⚖️ Helps in weight management
-
🧠 Easy to digest and suitable for all age groups
⭐ Why Choose Moong Whole – 500 g?
-
Premium quality cleaned whole grains
-
Ideal for sprouting, cooking, and salads
-
Naturally nutritious and versatile pulse
-
Suitable for daily home cooking
-
Convenient 500 g pack for regular household use
🔍 SEO Keywords (for Digital Marketing)
Moong whole 500g, green gram whole India, whole moong dal, green moong beans benefits, moong dal for sprouts, healthy pulses India, protein rich dal.
Reviews
There are no reviews yet.