Description
🍲 Product Description
Broken Orid Dhall 250 g is a high-quality, finely broken form of urad dal, commonly used in South Indian and Indian cooking. It cooks faster than whole urad dal while delivering the same rich taste and nutritional value. Ideal for preparing traditional dishes like kanji, idli batter, dosa batter, porridge, vada mixes, and tempering, this dal blends easily and enhances texture and flavour in everyday meals.
🍳 How to Use
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Rinse the Broken Orid Dhall thoroughly with water.
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Soak for 20–30 minutes if required (optional, depending on recipe).
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Cook using a pressure cooker or open vessel until soft.
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Use in dishes like kanji, porridge, idli/dosa batter, or curries.
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Can also be dry-roasted and powdered for specific recipes.
💪 Health Benefits
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🌱 Rich source of plant-based protein
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🦴 Supports bone and muscle strength
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🍽️ Easy to digest compared to whole urad dal
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⚡ Provides sustained energy
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❤️ Helps maintain overall nutritional balance
⭐ Why Choose Broken Orid Dhall – 250 g?
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Premium quality cleaned and sorted grains
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Cooks faster and blends easily in recipes
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Ideal for traditional South Indian dishes
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Convenient 250 g pack – perfect for small families
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Daily-use dal for healthy home cooking
🔍 SEO Keywords (for Digital Marketing)
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