Kerala Kalpasi (Black Stone Flower) – 10g

Kerala Kalpasi (Black Stone Flower) – 10g

Product Description

Add a touch of authentic South Indian flavor with Kerala Kalpasi (Black Stone Flower / Dagad Phool) – a rare and aromatic spice widely used in traditional Indian cooking. Known for its earthy fragrance and subtle smoky flavor, Kalpasi is an essential ingredient in Chettinad cuisine, biryanis, curries, and garam masala blends.

Our 10g pack of premium-quality Kerala Kalpasi is handpicked, naturally dried, and hygienically packed to preserve its rich aroma and freshness.

How to Use Kerala Kalpasi (10g)

• Curries & Gravies: Add during tempering for depth of flavor.

• Biryanis & Pulao: Use in masala blends to enhance aroma.

• Chettinad Recipes: A must-have spice for authentic Chettinad chicken, mutton, and curries.

• Spice Blends: Crush and add to garam masala, Goda masala, and sambar powder.

• Tadka (Seasoning): Add to hot oil/ghee with other whole spices for rich fragrance.

Benefits of Kerala Kalpasi (Black Stone Flower)

✅ Rich Aroma & Flavor – Elevates traditional Indian dishes.
✅ Digestive Properties – Traditionally used to support digestion.
✅ Antioxidant Rich – Contains natural compounds that promote wellness.
✅ Versatile Spice – Used in both vegetarian and non-vegetarian cooking.
✅ Rare & Exotic – Enhances authenticity of Chettinad and Mughlai dishes.
✅ Ayurvedic Uses – Sometimes used in traditional remedies for stomach ailments.

Why Choose Our Kerala Kalpasi – 10g?

• Sourced from Kerala’s spice-rich regions.

• 100% pure, natural, and chemical-free.

• Handpicked and hygienically packed.

• Compact 10g pack ideal for home kitchens.

• Essential for authentic South Indian & Mughlai cuisine.

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👉 Order Kerala Kalpasi – 10g from InfiniGoal.in and enjoy Free Delivery in Chennai. Add this rare spice to your kitchen for authentic South Indian flavors and traditional wellness!