Description
🍛 Product Description
Rajma Kashmiri – 500 g is a premium variety of red kidney beans known for its rich taste, soft texture, and superior quality. Grown in the Kashmir region, these beans cook evenly and absorb spices beautifully, making them perfect for preparing authentic Kashmiri Rajma, North Indian curries, gravies, salads, and rice combinations. Carefully cleaned and hygienically packed, this rajma delivers both flavour and nutrition in every meal.
👩🍳 How to Use
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Wash the Rajma Kashmiri thoroughly with water.
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Soak in enough water for 8–10 hours or overnight.
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Pressure cook until the beans become soft and tender.
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Use in rajma curry, rajma chawal, salads, or fusion recipes.
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Add spices, onions, tomatoes, and masalas as per taste.
💪 Health Benefits
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🌱 Excellent source of plant-based protein
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🌾 High in dietary fibre for better digestion
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❤️ Helps support heart health
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⚖️ Aids in weight management by keeping you full longer
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⚡ Provides long-lasting energy
⭐ Why Choose Rajma Kashmiri – 500 g?
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Premium Kashmiri-quality beans
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Soft texture and rich taste after cooking
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Ideal for traditional & modern recipes
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Hygienically cleaned and packed
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Convenient 500 g pack for family use
🔍 SEO Keywords (for Digital Marketing)
Rajma Kashmiri 500g, Kashmiri rajma beans, red kidney beans India, rajma for curry, rajma chawal ingredients, protein rich pulses, healthy rajma dal.
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