Description
📌 Product Name
Sakthi Sambar Powder – 100g (Authentic South Indian Spice Blend)
📝 Product Description (SEO-Optimised)
Sakthi Sambar Powder – 100g is an authentic South Indian spice blend made using freshly roasted dal, premium red chillies, coriander, and aromatic spices. This traditional masala gives your sambar a rich aroma, perfect colour, and classic Tamil Nadu-style flavour.
Perfect for idli, dosa, rice, and daily meals, Sakthi Sambar Powder ensures consistency and taste in every spoon.
Made for those who love homemade-style sambar, this masala enhances taste without added preservatives or artificial colours.
SEO Keywords: Sakthi Sambar Powder 100g, Sambar masala, South Indian spice mix, Tamil Nadu sambar powder, Sakthi Masala online, InfiniGoal grocery.
📌 How to Use
✔ Add 1–2 teaspoons to boiling sambar after vegetables are cooked.
✔ Mix well and simmer for 3–5 minutes.
✔ Adjust quantity based on spice preference.
✔ Can also be used to flavour rasam, kootu, kathirikai gravy, and mixed vegetable curry.
💛 Health Benefits (SEO-Optimised)
Sakthi Sambar Powder is made with nutrient-rich spices that support overall wellness:
⭐ Improves Digestion – Contains cumin, fenugreek, and pepper which aid digestion.
⭐ Boosts Immunity – Turmeric and dry chillies support immune strength.
⭐ Rich in Antioxidants – Coriander and red chillies help fight free radicals.
⭐ Balances Metabolism – Spices like pepper and cumin boost metabolism naturally.
⭐ Anti-inflammatory Properties – Thanks to turmeric and cumin.
🔥 Why Choose Sakthi Sambar Powder – 100g? (SEO-Optimised)
✔ Authentic Tamil Nadu Sambar Taste – Traditional homemade-style flavour.
✔ Premium Spice Blend – Roasted and ground to perfection for strong aroma.
✔ No Artificial Colours or Preservatives – 100% pure spice mix.
✔ Consistent Taste Every Time – Makes sambar restaurant-style at home.
✔ Trusted Sakthi Brand – One of Tamil Nadu’s most loved masala brands.
✔ Ideal 100g Pack – Fresh, easy to store, perfect for daily cooking.
✔ Enhances Any South Indian Dish – Sambar, kootu, poriyal, curries, and more.
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