Udhaiyam Moong Dhall

Udhaiyam Moong Dhall is a variety of moong dal, also known as mung beans or green gram, that has been de-husked and split. It’s a popular ingredient in Indian cuisine, valued for its nutritional benefits and versatility. Udhaiyam Moong Dhall is a good source of plant-based protein, fiber, and essential vitamins and minerals.