Description
Udhaiyam Dhall – Toor (Thuvaram Paruppu) 500g
Product Description
Udhaiyam Dhall – Toor (Thuvaram Paruppu) is a premium-quality pigeon pea dal, carefully sourced and hygienically packed to bring the authentic taste, nutrition, and purity to your kitchen. Toor dal is one of the most widely used lentils in South Indian households, forming the heart of everyday dishes like sambar, rasam, dal fry, kuzhambu, and curries.
With its natural aroma, quick-cooking quality, and consistent taste, Udhaiyam Toor Dal is a trusted choice for healthy, home-style meals. This 500g pouch is convenient for daily family cooking and ensures freshness in every meal.
How to Use Udhaiyam Toor Dal (500g)
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Sambar & Kuzhambu: Pressure cook dal and add to tamarind base for authentic Tamil-style sambar.
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Dal Fry & Rasam: Season cooked dal with spices for a protein-rich dish.
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Curries & Gravies: Use as a base for vegetable curries and South Indian kuzhambu.
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Snacks: Prepare crispy masala vadas and other traditional recipes.
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Everyday Meals: Serve with rice or rotis for a wholesome, balanced diet.
Benefits of Udhaiyam Toor Dal
✅ Rich in Protein – Essential for muscle growth and energy.
✅ Good Source of Iron & Potassium – Boosts immunity and heart health.
✅ High in Fiber – Supports digestion and gut health.
✅ Low in Fat – Ideal for weight-conscious diets.
✅ Balanced Nutrition – Packed with folic acid, B vitamins, and minerals.
✅ Daily Essential – A staple in South Indian meals.
✅ Pure & Hygienic – Free from impurities and adulteration.
Why Choose Udhaiyam Dhall – Toor 500g?
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Trusted South Indian household brand.
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Uniform, clean grains with natural aroma.
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Quick-cooking quality for easy meal prep.
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Convenient 500g pack – perfect for everyday use.
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Enhances the authentic taste of traditional dishes.
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