Description
Udhaiyam Gram Dhall – 500 g
Product Description
Udhaiyam Gram Dhall (Chana Dal) is one of the most trusted and high-quality dals in South India, known for its purity, rich aroma, and authentic taste. Made from carefully selected Bengal gram, this protein-rich dal is hygienically processed and packed to retain natural goodness. Udhaiyam Gram Dhall is an everyday kitchen essential for preparing a wide range of traditional Indian dishes, from sambhar and dal fry to sweets like payasam and ladoo.
Packaged in a convenient 500 g pouch, it ensures freshness, easy storage, and the promise of healthy, tasty meals for your family.
How to Use Udhaiyam Gram Dhall
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Soak & Cook: Soak for 30–40 minutes before cooking for quicker preparation.
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Sambar & Curry: Add cooked gram dhall to sambar, dal fry, or kurma for thickness and flavor.
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Snacks: Grind into batter for vadai, pakoda, or paruppu usili.
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Sweets: Use roasted gram dhall to prepare payasam, polis, halwa, and ladoos.
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Everyday Cooking: Mix with rice or rotis to increase protein intake in daily diet.
Benefits of Udhaiyam Gram Dhall
✅ Rich in Protein – Helps build muscle strength and supports growth.
✅ High in Dietary Fiber – Improves digestion and keeps you full for longer.
✅ Low Glycemic Index – Ideal for diabetic-friendly meals, helps maintain blood sugar levels.
✅ Packed with Nutrients – Source of iron, calcium, folate, and essential vitamins.
✅ Heart Friendly – Low in cholesterol, supports heart health and weight management.
✅ Versatile Ingredient – Perfect for curries, snacks, soups, and sweets.
✅ Hygienically Packed – Retains freshness, aroma, and nutrition.
Why Choose Udhaiyam Gram Dhall?
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Trusted South Indian household brand.
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Superior quality and purity guaranteed.
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Uniform grain size and quick cooking.
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Convenient 500 g pouch packaging for daily use.
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