43% OFF

Navaratri Navadhanya Combo – 200G X 9

Original price was: ₹190.Current price is: ₹109.

A nine-item combo of pulses, legumes and seeds for your Navaratri preparations. Free delivery across Chennai.

Available on backorder

Description

Product Description

Bring a selection of ingredients to your festive kitchen with the Navaratri Navadhanya Combo from InfiniGoal. This nine-item assortment brings together pulses, legumes and seeds for Navaratri cooking, Golu gatherings and everyday home recipes.

Use selected ingredients to prepare different sundal varieties, or explore curries, kuzhambu, cooked bean salads and other dishes according to your family’s recipes and preferences.

What’s Included & Ways to Use

  1. Raw Peanut — Groundnut
    Prepare boiled peanut sundal, also called verkadalai sundal. Peanuts can also be roasted and used in chutneys and other savoury preparations.
  2. Flax Seeds
    Grind into flaxseed meal for recipes such as breads, muffins, crackers and cookies. Prepare separately according to the recipe you choose.
  3. Green Peas — Pattani
    Use in peas curries, masala preparations and rice dishes. Dried green peas can also be prepared as pattani sundal after suitable soaking and cooking.
  4. White Mochai — Field Beans
    Prepare mochai sundal, mochai kuzhambu and other cooked field-bean dishes for your festive or everyday menu.
  5. White Chana — White Chickpeas
    Also known as kabuli chana, these chickpeas can be used for chana sundal, chole and cooked chickpea salads.
  6. Rajma — Kidney Beans
    Use thoroughly cooked rajma for kidney-bean curry, rajma with rice and cooked bean salads.
  7. Green Gram — Whole Mung Beans
    Prepare pachai payaru sundal and other cooked green-gram dishes using your preferred seasoning and recipe.
  8. Karamani — Cowpeas
    Use for karamani sundal, karamani kuzhambu and other cooked cowpea preparations.
  9. Black Chana — Dark Chickpeas
    Also called kala chana or karuppu kondakadalai, these chickpeas can be prepared as sundal or used in chickpea curries.

Preparation

Sort and rinse the cooking legumes before use. Soak where required and cook thoroughly according to the ingredient and recipe. Prepare different varieties separately when their soaking or cooking requirements differ.

Storage

Follow the storage instructions and best-before dates on the individual packs. Keep dry ingredients in a cool, dry place away from direct sunlight. After opening, use clean, tightly sealed food-safe containers.

Allergen Information

Contains peanuts.

Free delivery across Chennai.

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