Description
Chickpeas are a nutritious legume, scientifically known as Cicer arietinum, known for their round, slightly larger-than-pea-sized seeds. They are typically yellow-brown, but can also be cream-colored or have darker markings. Chickpeas are a good source of protein, fiber, and various minerals. They are a staple food in many cultures and are used in a wide variety of dishes.
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