Description
Udhaiyam Toor Dal, also known as Toor Dhall or Pigeon Pea, is a yellow, split lentil widely used in Indian cuisine. It’s known for its creamy texture, nutty flavor, and high nutritional value, making it a staple in many households.
Key Features and Benefits:
- Nutritional Value: Rich in protein, fiber, vitamins, and minerals.
- Versatile: Used in various dishes like sambar, dal tadka, and more.
- Easy to Cook: Known for its easy cooking time and digestion.
- Quality: Udhaiyam is a well-known brand that provides high-quality, organic, and conventional dals.
- Cleanliness: Products are typically cleaned and free from foreign material.
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