Description
🫘 Udhaiyam Dhall – Urid Dal (Ulundu) 500g Pouch
Premium Unpolished Whole Urad Dal – Naturally Protein-Rich & Wholesome!
📦 Product Description:
Udhaiyam Urid Dal (500g) – also known as Whole Ulundu (Black Gram) – is a premium-quality, unpolished lentil sourced from trusted Indian farms. It is a staple ingredient in South Indian kitchens, widely used in preparing idli, dosa batter, vadai, poriyal, and dal curry.
Udhaiyam ensures purity and quality with its hygienic processing and air-tight packaging, locking in freshness and nutrients. It is a vegetarian source of plant-based protein, rich in dietary fiber and essential minerals, making it a perfect choice for your everyday healthy meals.
🍳 How to Use:
Traditional Uses in Indian Cooking:
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Idli/Dosa Batter: Soak urad dal with rice, grind to smooth paste, ferment overnight.
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Medu Vadai: Soak, grind to fluffy paste with spices, deep fry till golden.
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Ulundhu Sadham (Rice): Boil with rice and ghee – great for bone health.
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Sundal (Poriyal): Boiled, tossed with mustard, curry leaves, and grated coconut.
🔥 Tip: Soaking time – 4 to 6 hours. Cooking time (pressure cooker) – 3 to 4 whistles.
🌟 Health Benefits:
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✅ Excellent Plant-Based Protein – Ideal for vegetarians & gym-goers.
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✅ Rich in Calcium & Iron – Supports bone strength & hemoglobin levels.
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✅ Aids Digestion – High in dietary fiber and good for gut health.
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✅ Energy Booster – Keeps you full and energized for long.
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✅ Supports Women’s Health – Used in postpartum and bone-nourishing recipes.
📌 Product Details:
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Brand: Udhaiyam
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Pack Size: 500g
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Type: Whole Urid Dal / Black Gram (Ulundu Paruppu)
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Shelf Life: 6–9 months
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Storage: Store in an airtight container in a cool, dry place
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Diet Type: 100% Vegetarian, Unpolished, Gluten-Free
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🛒 Tagline for Product Page:
“Traditional Taste, Modern Nutrition – Choose Udhaiyam Urid Dal for Every South Indian Recipe!”
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